Does cottage cheese ice cream really taste good?

Yes — Cottage Cheese Ice Cream is surprisingly creamy and delicious! The mild flavor of cottage cheese blends perfectly with sweet add-ins like honey, peanut butter, or fruit. Most people can’t even tell there’s cottage cheese in it once it’s blended.

Can you use cottage cheese in ice cream?

Absolutely! Cottage cheese works great as a protein-packed base—it blends into a rich, creamy texture that mimics traditional ice cream without the heavy stuff. Once blended, it turns smooth and silky, giving your Cottage Cheese Ice Cream a rich texture without needing heavy cream or eggs.

Why is my cottage cheese ice cream frozen solid?

If your Cottage Cheese Ice Cream is too hard, it might have been left in the freezer too long or stored without a tight seal. Let it sit at room temperature for 5–10 minutes before scooping to bring back that creamy texture.

What is the healthiest ice cream you can eat?

Cottage Cheese Ice Cream ranks high among the healthiest options. It’s packed with protein, lower in sugar than traditional recipes, and customizable with wholesome ingredients. It’s a great option if you want a sweet treat that doesn’t derail your health goals.

Cottage Cheese Ice Cream Recipe – Easy & High Protein

Name: Cottage Cheese Ice Cream Recipe: How to Make It Creamy
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 cups (16 oz) full fat cottage cheese; ¼ cup honey; 2 tablespoons peanut butter; 2 tablespoons chocolate chips

Cottage Cheese Ice Cream Recipe: How to Make It Creamy

This high-protein cottage cheese ice cream is made with just 4 simple ingredients. It’s ultra creamy, naturally sweetened, and packs over 20 grams of protein per serving. A healthy, no-churn frozen dessert that’s gone viral for a reason!

Author: Jessica
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Yield: 3 servings 1x
Category: Dessert
Method: No-bake, Freezer
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups (16 oz) full fat cottage cheese
¼ cup honey
2 tablespoons peanut butter
2 tablespoons chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Add cottage cheese, honey, and peanut butter to a food processor or high-powered blender.
Blend until smooth and creamy.
Stir in the chocolate chips by hand.
Transfer the mixture back into the cottage cheese container or into a loaf pan.
Freeze for about 4 hours, or until firm.
Remove from freezer and let sit at room temperature for 5–10 minutes before scooping.
Use an ice cream scoop to serve into bowls and enjoy.

Notes

Use full-fat cottage cheese for a creamier texture.
You can swap honey for maple syrup or agave if preferred.
Feel free to mix in your favorite toppings like chopped nuts or fruit.
To prevent ice crystals, press a piece of parchment paper or plastic wrap directly onto the surface before freezing.
This recipe can be prepped ahead and stored for up to 2 weeks in the freezer.

Nutrition

Serving Size: 1/3 of recipe
Calories: 284
Sugar: 27g
Sodium: 483mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 22g
Cholesterol: 20mg

Find it online: https://www.dailyrecipesjournal.com/cottage-cheese-ice-cream-recipe/