Cottage Cheese Ice Cream Recipe: How to Make It Creamy

Cottage Cheese Ice Cream might just blow your mind.

This easy no-churn treat is packed with smooth, sweet flavor—and made with just a few wholesome ingredients. All you need is cottage cheese, a touch of honey, and your favorite mix-ins. It blends up creamy and freezes like a dream!

I was super skeptical at first. Cottage cheese… in ice cream? But the result? Silky, scoopable, and shockingly good. It’s become my go-to guilt-free dessert—and I bet it’ll be yours too.

Stick around to see how simple it is to make Cottage Cheese Ice Cream at home. It’s the ultimate healthy hack for dessert lovers!

Meet Jessica

Hi, I’m Jessica—a lifelong food lover who believes healthy can still mean delicious. I grew up in a kitchen that smelled like cinnamon and roasted veggies, and I’ve been creating better-for-you twists on classic comfort food ever since.

When I first heard about Cottage Cheese Ice Cream, I was skeptical too—but after one creamy, protein-packed bite, I was hooked. Now I’m on a mission to share easy, wholesome recipes that taste just as good as they make you feel.

Outside the kitchen, I’m either at the farmer’s market, hiking with my pup, or testing new ways to turn simple ingredients into something amazing. Thanks for stopping by—I hope this recipe inspires your next homemade craving!

Overview

Think cottage cheese and dessert don’t mix? This ice cream will change your mind.

Made with just four ingredients and no fancy machines, this high-protein ice cream is rich, creamy, and naturally sweetened. You blend it, freeze it, and boom—dessert is ready!

Unlike traditional ice cream, which uses heavy cream and lots of sugar, this version leans on full-fat cottage cheese for its smooth texture and built-in protein boost. Honey adds just the right sweetness, while peanut butter and chocolate chips bring that nostalgic flavor we all crave.

It’s low effort, high reward—and perfect for anyone trying to enjoy dessert a little healthier.

Whether you’re watching your sugar, eating more protein, or just curious about the trend, Cottage Cheese Ice Cream is worth every spoonful.

The Hype is Real: Cottage Cheese Ice Cream Unveiled

Our Cottage Cheese Ice Cream is nothing short of a revelation. Forget everything you thought you knew about cottage cheese. When blended with a touch of sweetness and your favorite mix-ins, it transforms into a shockingly smooth, rich, and wonderfully satisfying ice cream. It’s a high-protein, lower-fat alternative that doesn’t skimp on flavor or texture.

This recipe is designed for ease and health-conscious indulgence. It’s perfect for satisfying those late-night cravings, enjoying a post-workout treat, or simply delighting in a guilt-free dessert that tastes utterly decadent.

• Yields: 3 servings
• Total Time: Approximately 4 hours 15 minutes (includes freezing)
• Active Time: About 5 minutes
• Difficulty Level: Super easy! If you can blend, you can make this.

Beyond its incredible taste and simplicity, Cottage Cheese Ice Cream offers fantastic nutritional benefits. It’s high in protein, which helps keep you feeling full and satisfied, making it a smarter choice than many traditional ice creams. Plus, it’s incredibly versatile, allowing you to customize flavors to your heart’s content.

Let’s check out what you’ll need!

Ingredients

You only need four simple ingredients to make Cottage Cheese Ice Cream at home—no ice cream maker needed!

• 2 cups (16 oz) full-fat cottage cheese
  Choose a creamy, good-quality brand like Good Culture for the smoothest result.
• 1/4 cup honey
  Adds natural sweetness without refined sugar.
• 2 tablespoons peanut butter
  Gives a rich, nutty flavor and creamy texture.
• 2 tablespoons chocolate chips
  A classic mix-in for that sweet, melty bite in every scoop.

Pro Tip:

Looking for a plant-based twist? Try using dairy-free cottage cheese and replace honey with maple syrup for a vegan-friendly version!

Step-by-Step Instructions

1. Blend It Smooth
Spoon the cottage cheese into a blender, then drizzle in the honey and drop in the peanut butter. Blend until silky smooth. Blend until the texture is creamy and totally smooth—like soft-serve.

2. Mix in the Goodies
Once the base is blended, pour in the chocolate chips. Stir them in gently with a spoon so they don’t break apart.

3. Freeze It Up
Pour the creamy mixture into a loaf pan or reuse the cottage cheese tub. Level the top with a spoon, cover tightly, and freeze for around 4 hours or until set.

4. Scoop and Serve
Remove the ice cream from the freezer and let it rest at room temperature for 5 to 10 minutes so it softens just enough to scoop easily. This makes it easier to scoop. Use an ice cream scoop to serve and enjoy your creamy Cottage Cheese Ice Cream right away!

Pro Tip:
For easier scooping, run your scoop under warm water before digging in.

Assembly and Presentation

Serving your Cottage Cheese Ice Cream is as fun as making it!

Once the ice cream has softened slightly, scoop it into small bowls, dessert glasses, or waffle cones. Each creamy scoop holds that rich blend of cottage cheese, honey, and peanut butter, with melty bits of chocolate in every bite.

For a photo-worthy touch:

• Drizzle a little extra peanut butter or honey on top.
• Sprinkle chopped nuts, extra chocolate chips, or even a pinch of flaky sea salt.
• Add a fresh mint leaf or sliced banana for color and contrast.

This Cottage Cheese Ice Cream looks great in a simple white dish or mason jar — it lets the creamy texture and mix-ins shine.

Pro Tip:

Chill your serving bowls for 10 minutes in the freezer before scooping. It helps keep the ice cream cold longer, especially on hot days!

Cottage Cheese Ice Cream Recipe: How to Make It Creamy

Pin Recipe

This high-protein cottage cheese ice cream is made with just 4 simple ingredients. It’s ultra creamy, naturally sweetened, and packs over 20 grams of protein per serving. A healthy, no-churn frozen dessert that’s gone viral for a reason!

• Author: Jessica
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 3 servings 1x
• Category: Dessert
• Method: No-bake, Freezer
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups (16 oz) full fat cottage cheese
• ¼ cup honey
• 2 tablespoons peanut butter
• 2 tablespoons chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Add cottage cheese, honey, and peanut butter to a food processor or high-powered blender.
2. Blend until smooth and creamy.
3. Stir in the chocolate chips by hand.
4. Transfer the mixture back into the cottage cheese container or into a loaf pan.
5. Freeze for about 4 hours, or until firm.
6. Remove from freezer and let sit at room temperature for 5–10 minutes before scooping.
7. Use an ice cream scoop to serve into bowls and enjoy.

Notes

• Use full-fat cottage cheese for a creamier texture.
• You can swap honey for maple syrup or agave if preferred.
• Feel free to mix in your favorite toppings like chopped nuts or fruit.
• To prevent ice crystals, press a piece of parchment paper or plastic wrap directly onto the surface before freezing.
• This recipe can be prepped ahead and stored for up to 2 weeks in the freezer.

Nutrition

• Serving Size: 1/3 of recipe
• Calories: 284
• Sugar: 27g
• Sodium: 483mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 20mg

Storage and Make-Ahead Tips

Keeping your Cottage Cheese Ice Cream fresh and scoopable is easy with the right steps!

How to Store
Transfer the leftover ice cream into an airtight container with a lid. For best texture, lay a piece of wax paper or plastic wrap over the top of the ice cream before sealing the container to help block freezer burn.

Store in the freezer for up to two weeks. After that, the texture may change slightly, but the flavor will still be delicious.

Scoop-Ready Tips
Before serving, let your Cottage Cheese Ice Cream sit on the counter for 5 to 10 minutes. This gives it just enough time to soften, so scooping is smooth and easy.

Make-Ahead Tip
Want to plan ahead? Prep the cottage cheese mixture the night before, pour it into your container, and freeze until ready to serve. This makes it perfect for parties, after-dinner treats, or prepping healthy desserts in advance.

3 Fun Variations

1. Chocolate Banana Cottage Cheese Ice Cream
   Blend 1 ripe banana with the cottage cheese, honey, and peanut butter for a rich banana-chocolate flavor. The banana adds natural sweetness and makes the ice cream even creamier.

Bonus Idea: Garnish with thin banana rounds and a sprinkle of mini chocolate chips for a tasty, eye-catching finish.

2. Strawberry Swirl Cottage Cheese Ice Cream
   Add a spoonful of fresh strawberry puree after blending, and gently swirl it in with a spoon before freezing. It brings a fruity, refreshing flavor to your Cottage Cheese Ice Cream.

Tip: Use frozen strawberries if fresh ones aren’t in season.

3. Almond Joy-Inspired Cottage Cheese Ice Cream
   Mix in shredded coconut and slivered almonds along with chocolate chips for a candy-bar inspired version. Every scoop has a nutty crunch and tropical flavor.

Tip: Toast the coconut first to bring out more flavor!

FAQs

Final Scoop: Why You’ll Love Cottage Cheese Ice Cream

If you’re craving something creamy, sweet, and satisfying—but still want to feel good about it—Cottage Cheese Ice Cream is your new best friend.

This recipe proves you don’t need a fancy ice cream maker, loads of sugar, or heavy cream to enjoy a truly rich dessert. With just a few simple ingredients and a blender, you can whip up a frozen treat that’s high in protein, full of flavor, and endlessly customizable.

Whether you’re looking for a healthy snack, a post-workout treat, or a family-friendly dessert, this ice cream hits all the right notes. It’s quick, fun, and so good… no one will guess it’s made with cottage cheese!

Give it a try—you just might find yourself making it on repeat. You can follow me here for more.