What can I mix with cottage cheese?

Cottage cheese mixes well with a vast array of ingredients, both sweet and savory , making it incredibly versatile. For sweet applications (like a version of these rolls or other desserts), it pairs beautifully with fruits (berries, pineapple, banana), honey, maple syrup, chocolate, and vanilla. For savory dishes, it combines wonderfully with herbs (dill, chives), garlic, onion, smoked paprika, black pepper, and various cheeses. Its mild flavor makes it an excellent base for dips, spreads, and even a secret ingredient for moist baked goods.

What is a fun fact about crescent rolls?

A fun fact about crescent rolls (or croissants) is that they are widely believed to have originated in Austria, specifically Vienna, not France! Legend has it they were created in the 17th century to celebrate the defeat of the Ottoman Turks, with the shape mimicking the crescent moon on the Ottoman flag. French bakers later adopted the pastry, perfecting its flaky, buttery texture, which is now a hallmark of crescent rolls worldwide.

How to make cottage cheese taste good sweet?

To make cottage cheese taste good sweet, especially for recipes like Cottage Cheese Crescent Rolls or other desserts, you can: Blend it smooth: This eliminates the curds, making it more palatable for some. Add natural sweeteners: Mix in honey, maple syrup, agave, or fruit purees (like mashed berries or banana). Flavorings: Stir in vanilla extract, cinnamon, or even a touch of citrus zest. Mix-ins: Combine with fresh fruit, granola, nuts, or chocolate chips. In these rolls, the cottage cheese transforms in the baking process, but for a sweet version, a glaze or fruity additions work wonders.

Is cottage cheese and honey good?

Yes, cottage cheese and honey are a classic and delicious combination! The tangy creaminess of cottage cheese pairs perfectly with the natural sweetness of honey. It's a popular choice for a healthy, protein-rich breakfast or snack. You can enjoy them together as a simple spoonful, or incorporate them into recipes like these rolls, or even a sweet Cottage Cheese Ice Cream Recipe – Easy & High Protein .

What does eating cottage cheese before bed do for you?

Eating cottage cheese before bed is popular among athletes and fitness enthusiasts. It's rich in casein protein , a slow-digesting protein. This slow digestion provides a sustained release of amino acids to your muscles overnight, which can aid in muscle recovery and growth while you sleep. The benefits extend beyond muscle building, as sustained protein intake can also help with satiety and managing hunger.

Is it okay to eat cottage cheese everyday?

For most healthy individuals, it is generally okay to eat cottage cheese every day. It's a nutritious food, packed with protein and calcium. However, as with any food, moderation and variety are key. Consider your overall dietary needs, sodium intake (some cottage cheeses can be high in sodium), and individual tolerance. If you have any dietary restrictions or health concerns, it's always best to consult with a healthcare professional or a registered dietitian.

Cottage Cheese Crescent Rolls: 5 Amazing Steps for Flaky Perfection!

Cottage Cheese Crescent Rolls: Your 3-Ingredient Secret to Flaky Perfection!

These easy 3-ingredient cottage cheese crescent rolls are buttery, flaky, and soft. Perfect as a dinner roll or transformed into a sweet treat, they’re beginner-friendly and freezer-ready.

Author: Jessica
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 32 rolls 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup (226g) butter, slightly softened
1 (16oz) (453g) cottage cheese
2¼ cups (300g) all-purpose flour

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine the slightly softened butter and cold cottage cheese using a stand or hand mixer. Mix until no large lumps of butter remain.
Add the flour and mix just until the dough comes together. It should feel cool to the touch.
Divide the dough in half. Roll each half into a 12–13 inch circle on a floured surface.
Cut each circle into 16 wedges. Starting from the wide end, roll each wedge into a crescent shape.
Place on a baking sheet and bake for 25–30 minutes or until lightly golden.

Notes

Cool rolls completely and drizzle with glaze (1 cup powdered sugar, 1 tsp vanilla, 1–2 tbsp milk) for a sweet version.
Add orange or lemon zest to the dough or use citrus juice in the glaze for a fresh twist.
Sprinkle parmesan cheese on top before baking for a savory option.
Brush with garlic butter or add Italian seasoning to the dough for extra flavor.
Ensure dough is cool before rolling to prevent spreading.
Make the dough up to 2 days in advance and refrigerate.
Freeze baked rolls in an airtight container up to 3 months. Thaw overnight and glaze if desired.

Nutrition

Serving Size: 1 roll
Calories: 114
Sugar: 1g
Sodium: 1mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 1g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 16mg

Find it online: https://www.dailyrecipesjournal.com/cottage-cheese-crescent-rolls/