Why is my cottage cheese ice cream so hard?

Your Chocolate Cottage Cheese Ice Cream often becomes too hard because it freezes for too long or your freezer is set to a very low temperature. Unlike traditional ice cream, it lacks the fat and sugar content that keeps it softer. Allow it to sit at room temperature for 10-15 minutes before you scoop it, and it will soften to a perfect consistency.

What kind of chocolate is best for ice cream?

For this Chocolate Cottage Cheese Ice Cream , high-quality unsweetened cacao powder works best, as it provides intense chocolate flavor without added sugars. If you add chocolate chips, opt for dark chocolate chips (60-70% cacao) for a rich, deep flavor that balances the sweetness of the honey.

What happens if you add cocoa powder to ice cream?

Adding cocoa powder to ice cream, especially a base like cottage cheese, infuses it with a deep, rich chocolate flavor. It also contributes to the color. Ensure you blend it thoroughly to avoid a gritty texture and distribute the flavor evenly throughout your Chocolate Cottage Cheese Ice Cream .

What is the secret ingredient to ice cream?

While there’s no single "secret ingredient" to all ice cream, for Chocolate Cottage Cheese Ice Cream , the secret lies in the full-fat cottage cheese blended until perfectly smooth. This unexpected base delivers an incredibly creamy texture and a protein boost, transforming a simple dairy product into a surprisingly delicious frozen treat.

Chocolate Cottage Cheese Ice Cream: 7 Ultimate Healthy Delights

Name: Chocolate Cottage Cheese Ice Cream: Your New Favorite Healthy Indulgence
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (16 oz) container cottage cheese (preferably full fat); ¼ cup honey; ¼ cup cacao powder; 2 tbsp almond butter; ½ tsp vanilla extract; Flaky sea salt to taste (optional)

Chocolate Cottage Cheese Ice Cream: Your New Favorite Healthy Indulgence

This Chocolate Cottage Cheese Ice Cream is a healthy, creamy, and protein-rich frozen dessert made with simple ingredients. Perfect for a summer treat, it blends cottage cheese with cacao, honey, and almond butter for a naturally sweet, chocolatey flavor.

Author: Jessica
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes (+ 2–3 hours freezing time)
Yield: 3 servings 1x
Category: Dessert
Method: No-bake, Freeze
Cuisine: American
Diet: Low Salt

Ingredients

Scale

1 (16 oz) container cottage cheese (preferably full fat)
¼ cup honey
¼ cup cacao powder
2 tbsp almond butter
½ tsp vanilla extract
Flaky sea salt to taste (optional)

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Instructions

Add the cottage cheese, cacao powder, almond butter, vanilla extract, and honey to a food processor or blender.
Blend until smooth and creamy.
Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
Freeze for 2–3 hours, or until firm.
Let sit at room temperature for a few minutes before scooping. Optionally, top with flaky sea salt before serving.

Notes

Use full-fat cottage cheese for a creamier texture.
You can substitute almond butter with peanut butter or another nut butter of your choice.
Adjust sweetness by adding more or less honey to taste.
Top with chocolate chips, crushed nuts, or fruit for extra texture.
This recipe is freezer-friendly and can be made ahead of time.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10 g
Sodium: 160 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 3 g
Protein: 14 g
Cholesterol: 15 mg

Find it online: https://www.dailyrecipesjournal.com/chocolate-cottage-cheese-ice-cream/