Why is my Blueberry Fluffy Cottage Cheese Cloud Bread not fluffy?

Whip your egg whites until they form stiff, glossy peaks that stand tall. Then, gently fold them into the yolk mixture without stirring too hard—think light and airy. Also, use room-temperature eggs for best volume.

Are cottage cheese and blueberries healthy?

Yes, and they’re a dream team for your body! Cottage cheese is rich in protein and calcium , which help build and repair muscles. Blueberries add antioxidants, fiber, and vitamin C to support your immune system and brain health. Together, they make cloud bread both delicious and nutritious.

What does cottage cheese do in baking?

Cottage cheese is a moisture magnet in baking. When blended smooth, it disappears into batters, making them tender and fluffy without adding extra fat. It also adds a mild tang and a boost of protein, perfect for recipes like cloud bread, muffins, and even ice cream.

How do you keep blueberries from sinking in blueberry bread?

Easy fix: lightly coat the blueberries in cornstarch or flour before folding them in. This gives them just enough grip to stay suspended in the batter rather than sinking to the bottom. Also, fold them in gently after the batter is mixed—never before.

Why coat blueberries in flour before baking?

Flouring blueberries helps them “stick” to the batter, especially in light, airy recipes like Blueberry Fluffy Cottage Cheese Cloud Bread. It prevents them from clumping at the bottom and keeps their juices from turning your bread into a soggy mess.

What do coffee grounds do for blueberries?

In the garden , used coffee grounds help blueberry bushes by lowering soil pH and adding nutrients. But in the kitchen , skip them—coffee and blueberries don’t pair well in baking. Want a flavor boost? Use lemon zest or vanilla instead.

5-Step Irresistible Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread

This blueberry fluffy cottage cheese cloud bread is a light, protein-rich treat that’s low in carbs and naturally sweetened with honey. It’s perfect as a healthy snack or a fun, guilt-free breakfast option.

Author: Jessica
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Ingredients

Scale

4 large eggs, separated
1/2 cup cottage cheese
1 tablespoon cornstarch
2–4 tablespoons honey
1/4 teaspoon cream of tartar
1/2 cup fresh blueberries
A pinch of salt

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Instructions

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Blend the cottage cheese in a blender until smooth for a consistent texture.
Separate the egg whites from the yolks, making sure no yolk gets into the whites.
Add cream of tartar to the egg whites and beat with a mixer on high speed until stiff peaks form.
To the blended cottage cheese, add the egg yolks, cornstarch, honey, and a pinch of salt. Blend until smooth.
Gently fold the egg whites into the cottage cheese mixture using a spatula to preserve the fluffiness.
Carefully fold in the fresh blueberries without crushing them.
With a spoon, scoop 4–6 mounds of the batter onto the lined baking sheet, spacing them evenly.
Bake for 30 minutes or until golden and set.
Let cool slightly before serving for best texture.

Notes

Use a gentle folding technique to avoid deflating the egg whites.
Fresh blueberries work best to avoid excess moisture in the batter.
Serve with a dollop of Greek yogurt or drizzle of honey for extra flavor.
Store leftovers in an airtight container in the fridge and reheat briefly before eating.

Nutrition

Serving Size: 1 cloud bread
Calories: 85
Sugar: 5 g
Sodium: 100 mg
Fat: 3.5 g
Saturated Fat: 1 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0.5 g
Protein: 5 g
Cholesterol: 105 mg

Find it online: https://www.dailyrecipesjournal.com/blueberry-fluffy-cottage-cheese-cloud-bread/